I had to chuckle when I read the forecast for today: "Today: A slight chance of sprinkles before 11am. Partly sunny, with a high near 71. North northwest wind between 7 and 9 mph." It seems like a forecast for a bakery. It'd go something like this: "Today, in the cupcake region, we have a slight chance of sprinkles and possibly some icing conditions before 9 pm." Ha ha. Or "TWISTER WARNING: some rotation was spotted in the cinnamon rolls."
Speaking of food, I was in the grocery store the other day and noticed a new kind of Breyer's ice cream: Peanut Butter and Jelly. This sounds crazy and amazing all at once. I think I'm going to have to try it. As long as they don't think they can start making flavors like Tuna Sandwich and Egg Salad Sandwich and Sloppy Joe ice cream.That would be taking it too far. Blue Bunny seems to be reusing the cookies and cream idea over and over. Just use a different cookie each time! We just had Monster Cookie ice cream and really liked it. When I asked my husband what he thought the difference was between Blue Bunny Birthday Cake ice cream and Wedding Cake ice cream, he said the Wedding Cake ice cream probably had more icing.
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